Chapati is very popular in East Africa Region especially, in countries like Tanzania, Uganda, Kenya. The pan-grill bread- Chapati is made with white or all-purpose flour and are coiled up with either ghee, or oil. It is different from Indian Chapati. Let see how to make soft chapati.
Subscribe to: Cooking With Tina For more videos
Jinsi ya Kupika Chapati Laini za Kusukuma | How to make Soft Chapati
